Produced from old indigenous vines of Nerello Mascalese grown at 870m above sea level on the slopes of Europe's highest volcano. A naughty rosé, fresh and aromatic with floral notes and a cheeky grapefruit finish.

Type: Rose’

Grapes: Nerello Mascalese

Vegan

Awards: Silver Medal and 90 points at Decanter World Wine Awards

Exclusive production: only 2800 bottles.