Produced from old indigenous vines of Nerello Mascalese grown at 870m above sea level on the slopes of Mt. Etna, Europe's highest volcano. Elegant and intriguing wine with fresh notes of wild strawberries, cherries, hints of spice and a volcanic earthy finish.

Type: Red

Grapes: Nerello Mascalese

Vegan

Awards: Silver Medal and 91 points at Decanter World Wine Awards.

Only 5200 bottles produced.