Our Wines

Civetta is our red wine made of indigenous grapes of Nerello Mascalese, Nerello Cappuccio and white grapes of Carricante. We blend all of them like in the old days of Sicilian winemaking after a meticulous hand-harvest. The wine is then vinified with minimal intervention and aged in French oak barrels for about 18 months. The result is an incredibly elegant wine with a pronounced taste of wild strawberry, black cherry, a pinch of spices, underwood accent and a volcanic mineral finish. Like an intriguing woman, it doesn’t unfold all its secrets at the first rendez-vous and gradually reveals itself over the years.

Storta is a high-end rosé wine made of the same Nerello Mascalese, Nerello Cappuccio and Carricante grapes. Fresh and easy-drinking like most rosés, its complex taste combining floral notes and grapefruit makes it even more addictive. Only 2800 bottles of fine quality.

Osée is a bold orange wine made of Carricante grapes. It features spontaneous fermentation in terracotta amphoras and long skin contact. It’s just what mother nature gives us, So it’s not filtered and has no added sulphites.